Brownies ... What is brownies? According to Wikipedia, Brownies is a flat, baked square or bar developed in United States at the end of the 19th century and popularized in both U.S and Canada during the first half of the 20th century. The brownie is a cross between a cake and a cookies in texture. Brownies come in a variety of forms. They are either fudgy or cakey, depending on their density, and they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients.
Usually the recipe calls for this brownies is a chocolate brownies. Today, I made a bit difference that my recipe is a Peanut Butter Brownies. This is my first time baking this peanut butter brownies. Surprised ?
Ingredients:
(1) 100 - 120g Peanut Butter ( I used Lady Choice Crunchy Peanut Butter )
(2) 50g Margarine
(3) 50g Sugar
(4) 100g Brown Sugar
(5) 3 Eggs
(6) 1 & 3/4 cups Self Raising Flour
(7) 1/4 tsp Salt
(8) Chocolate rice (decoration)
Methods:
(1) Preheat the oven at 180 degree Celsius.
(2) In a mixing bowl, mix the peanut butter, margarine, sugar & brown sugar. Beat the mixture until it is soft & white.
(3) Then, add the eggs (1 egg with another egg). Add together with the salt.
(4) After adding the eggs, add the self raising flour (sifted) little by little and mix.
(5) After mixing completely, pour the batter upon the square tray (lined with butter).
(6) Bake at 175 degree Celsius for around 30-35 min.
(7) Ready to be served !
Easy Baking. =)
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