Saturday, October 11, 2014

厨房忙@Fresh Mushroom Soup


Looking around and Craving for Mushroom Soup? Planning to buy Campbells brand - Cream of Mushroom due to time saving on preparation, but struggling in thinking of whether is it "healthy" or not? (although stated contains No MSG)

Why not just prepare on yourself? It's Not time consuming, Simple Ingredients. No MSG, No Preservative.  Fresh, Tasty, Healthier yet Nutritious Mushroom Soup. 




Ingredients:
(1) 200g Fresh Button Mushroom
(2) 350g Potatoes
(3) 300g Milk (I use Dutch Lady Low Fat Milk because a lot of the stocks at home... lol)
(4) 800mL Water (adjustable)
(5) Pinch of salt
(6) Dash of Pepper
(7) 1 tablespoon of Butter (I use Planta margarine)
(8) Onions (Optional - But I didn't put)

Methods of Cooking:
(1) Peel potatoes. 
(2) Cut potatoes into small cubes. 
(3) Place some of them into a blender and blend them. Left about 1/3 of the potatoes for later use purpose.
(4) Chop the fresh button mushrooms.
(5) Place some of the chopped fresh button mushrooms into a blender and blend. Left about 1/3 of the button mushrooms for later use purpose.
(6) In a pot, adding in the water, pour the puree of both potatoes and bitton mushrooms.
(7) Over the medium fire, add in the left potatoes and button mushrooms together and boil. Stir while boiling
(8) After boiling, add in the milk, salt, butter and pepper. (make sure to adjust the taste on your own)
(9) Done !

Serve in on yourself. Enjoy!  =)