A long time I didn't have any time to bake. I know it's actually a lousy reason... =P
I love the Quotes : " You'll never learn, if you don't make mistakes " as it reflects on me where I used to bake a failure cake before.
Today, I take the initiative to try again on baking a Chiffon.
"Lemon Black Sesame Chiffon " ~
Ingredients:
(1) 5 eggs - separate egg white & egg yolks
(2) 1 whole lemon
(3) ~80g of sugar
(4) 100g of self raising flour
(5) 2 tablespoon of Black Sesame powder
Methods:
(1) Sift the self raising flour & Black Sesame powder. (for me, I usually skip this step... lol)
(2) Wash, Cut & Squeeze the lemon to get the lemon juice.
(3) For the eggs, separate out the egg white & egg yolks.
(4) For egg yolks, gently beat it in a bowl. Then add in the lemon juice & self raising flour. Stir well.
(5) Divide the mixture into 2 portions -
1 portion just egg yolk + self raising flour;
another portion: add in Black Sesame powder, mix well = egg yolk + self raising flour + Black Sesame powder
(6) After that, leave it aside.
(7) For egg white, add in 1 teaspoon of lemon juice (replace for cream of tartar) and sugar.
(8) Beat & Stir until the egg white becomes stiff & firm.
(9) Then, fold in the egg white batter into the 2 portions of ready mixture. Stir well (1 direction only)
(10) Pour the mixture into the ChiFFon mould.
(11) Bake in the oven, 180 degree Celcius, ~40min.
Yeay... Success ! Yummy ~ ^___^
Enjoy ya~
Sharing some knowledge too... Hehe...
