厨房忙@Cendol Jelly Mooncake

Happy Mooncake Festival ! or we called it as " Happy Mid-Autumn Festival " @ " 中秋节快乐 ! "

I am sharing with you my Cendol Jelly Mooncake. I used the mashed carrot as the egg yolks, the bottom layer is the gula melaka ( but i used brown sugar ) and the top layer is the cendol filling. It turns out to be a superb nice mooncake !

No flavoring, No coloring, No Preservatives ! My family enjoys eating them as a dessert. It is so refreshing, especially when it is chilled.

 Yes, my Cendol Jelly Mooncake ! Yummy ~

Ingredients:

For Jelly Egg Yolks:

Agar-agar powder - 1 tsp

Sugar                    - 40g

Salt                       - 1/8 tsp

Water                   - 150mL

Carrots                 - 100 - 150g

Methods:

(1) Bring the chopped carrots to boil in a pot until carrots become cooked, ~ 20 min.

(2) Use a blender,  blend the cooked carrot.

(3) In a pot, combine the blended carrots, agar-agar powder, sugar, salt and water to boil. 

(4) Stirring the mixture with a hand whisk or just use a spoon until boil on a medium fire. 

(5) Once the mixture starts to bubble, turn the heat and pour into a shaped-mould.

(6) Let them set and refrigerate for ~20-30 min before removing them from the mould.

For Cendol layer:

Agar-agar powder     - 1 tsp

Sugar                        - 100 g

Salt                           - 1/8 tsp

Thick Coconut Milk  - 150mL

Water                       - 375mL

Cendol                     - 250g

Methods:

(1) In a pot, bring the water, sugar, salt and agar powder to the boil.

(2) Then, add in the thick coconut milk and cendol. Stir to blend well.

(3) Pour 1/2 cm layer of this mixture into each mould.

(4) Allow to cool until almost set, then place a piece of the carrot egg yolks in the centre of the mould.

(5) Let it set completely  for 30 min before pouring the gula Melaka layer. 

For Gula Melaka layer:

Agar-agar powder                - 2 tsp

Gula Melaka ( brown sugar ) - 100g

Salt                                       - 1/4 tsp

Thick coconut milk                - 150 mL

Water                                   - 150mL

Pandan leaves                       - knotted

Methods:

(1) In a pot, bring the water, pandan leaves, gula melaka ( brown sugar), salt and agar powder to the boil.

(2) Then, add in the thick coconut milk. Stir to blend well.

(3) Pour this mixture full into each mould after the cendol layer.

(4) Allow to set completely adn keep the jelly in the refrigerator until it is ready to serve !

Yeah, Cendol Jelly Mooncake is done ! =)