How often will you be taking Pau as your preference breakfast or as a tea time choice? Pau or in Mandarin "包子", Baozi is a type of steamed, filled bun in Chinese cuisine. In Malaysia, it is easy to find Pau in every restaurants to fill your hungry stomach.
Today, I would like to introduce a Healthier, Nutritious, Delicious choice & an easy recipe to make Homemade Baozi on yourself. At the end, you can try and make it everytime, everyday and enjoy it without any worrying of hygienic issues. =)
Here you Go ! <Black Bean, Sesame Pau with Potato Fillings>
A. Pau Skin
(1) Pau Flour - 300g
(2) Black Bean & Sesame Powder - 6 tablespoon
(3) Planta Margarine - 1 tablespoon
(4) Sugar - 1 tablespoon
(5) Water - 100mL (depends & adjustable)
(6) Mauripan yeast - 5 g
B. Pau Fillings
(1) Potato
(2) Onion
(3) Carrot
(4) Vegetarian G soy
(5) Sesame
(6) Salt
(8) Black pepper
(7) Oil / Planta Margarine
>Methods:
(1) In a bowl, mix Mauripan yeast with warm water, set aside.
(2) In a big bowl, mix pau flour, black bean & sesame powder, planta margarine, sugar and Mauripan yeast together.
(3) Slowly add in the water into (2) and knead the dough with hand until the dough becomes smooth and extensible.
(4) Then, set aside the dough for ~15-20 min (rest).
(5) For Pau fillings, cut the potato, onion, carrot, vegetarian G soy into cubes. Heat a wok, add in oil/planta margarine. Then, stir fry onion, carrot, potato and vegetarian G soy until ~cooked. Add in pinch of salt and black pepper for taste and garnish with some sesame. Lastly, put in a big bowl for later use.
(6) After the dough set aside for ~15-20 min, scale the dough into 50g each.
(7) Round and Flatten the dough and place the filling at the centre of the diugh.
(8) Allow the pau doughs to rest for approximately 35 min.
(9) Place all the dough pieces in a steamer and steam for 10 min over high heat.
(10) Ok, serve it HOT !!! ^___^
Do you like it ? Hope you enjoy it ! =)
No comments:
Post a Comment