烘焙坊@Lemon Black Sesame ChiFFon

A long time I didn't have any time to bake. I know it's actually a lousy reason... =P

I love the Quotes : " You'll never learn, if you don't make mistakes " as it reflects on me where I used to bake a failure cake before.

Today, I take the initiative to try again on baking a Chiffon. 

"Lemon Black Sesame Chiffon " ~

Ingredients:

(1) 5 eggs - separate egg white & egg yolks

(2) 1 whole lemon

(3) ~80g of  sugar

(4) 100g of self raising flour

(5) 2 tablespoon of Black Sesame powder

Methods:

(1) Sift the self raising flour & Black Sesame powder. (for me, I usually skip this step... lol)

(2) Wash, Cut & Squeeze the lemon to get the lemon juice.

(3) For the eggs, separate out the egg white & egg yolks.

(4) For egg yolks, gently beat it in a bowl. Then add in the lemon juice & self raising flour. Stir well. 

(5) Divide the mixture into 2 portions - 

     1 portion just egg yolk + self raising flour; 

     another portion: add in Black Sesame powder, mix well = egg yolk + self raising flour + Black Sesame powder 

(6) After that, leave it aside.

(7) For egg white, add in 1 teaspoon of lemon juice (replace for cream of tartar) and sugar.

(8) Beat & Stir until the egg white becomes stiff & firm.  

(9) Then, fold in the egg white batter into the 2 portions of ready mixture. Stir well (1 direction only)

(10) Pour the mixture into the ChiFFon mould.

(11) Bake in the oven, 180 degree Celcius, ~40min.

Yeay... Success ! Yummy ~ ^___^

Enjoy ya~

Sharing some knowledge too... Hehe...