烘焙坊@Mandarin Orange Chiffon Cake

Chinese New Year is just over~ Still having left over mandarin oranges at home? What to do with these mandarin oranges? 
Perhaps many would said, "aiya, just throw it away la…"
Hmmm... Isn't it a waste? 


How about getting some ideas & do upon these mandarin oranges? A GOOD idea right? 

Basic knowledge of Mandarin Orange:

Mandarin Orange (Citrus reticulata), also known as the mandarine, is a small citrus tree with fruit resembling other oranges. The taste is considered less sour, as well as sweeter & stronger.


Mandarin Orange Chiffon Cake

Ingredients:
A. 6 egg whites
     80g sugar

B. 6 egg yolks
     120mL mandarin oranges juice
      90mL oil (I use Natural brand oil, which contains omega 3 & 6)
      180g self raising flour
      2 tbsp peeled mandarin orange's skin
      1/2 tsp salt

Methods:
1. Sift the self raising flour. 
*I skip this step* LOL
2. Wash mandarin oranges, squeeze out the juice & peel the skin of mandarin oranges.

3. Beat the egg yolks, add in mandarin oranges juice, oil, salt & peeled mandarin orange's skin. Stir till well combined.
4. Slowly fold in self raising flour until well mix. Put aside.
5. In another bowl, beat the egg white with an electrical mixer until it's firm. Add in the sugar in between the beating. 

6. For (B) that well mixed, fold in the (A) by 3 times until well combined.
7. Pour the batter into a Chiffon Cake mould. Tap to kick out the air inside the batter after pouring.
8. Preheat the oven, 175 degree celcius. Bake for 38 min.

**Tada** Done! Enjoy it! 😁😁😁