烘焙坊@Pandan Chinese Sponge Cake,班兰马来糕

Addicted to baking this 班兰马来糕, simple ingredients & methods, easy to do! Taste so Nice too! Love it so muchie! ^___^ 

If your are first time trying this, I'm sure that you'll love it and it must be successful. Not involve any oven or any whisking methods though. 

Ingredients:

(1) 250g Self Raising Flour
(2) 50g Butter/Marjerin
(3) 100g Sugar
(4) 1 egg
(5) 7-8 pieces of Pandan Leaves
(6) 200mL water

Methods:
(1) Blend the pandan leaves with 200mL water to get the pandan juice.
(2) Cook the sugar with 200mL pandan juice over the medium heat to slowly dissolve all the sugar. Set aside.
(3) Melt the butter / marjerin by using double boil method.
(4) Seive the self raising flour. (but I skip this step, LOL)
(5) Beat the egg well in a bowl.

(6) In a big bowl, put the self raising flour, add in the pandan juices + sugar [in step 2], mix well.
(7) Then, add in the melted butter/ marjerin. Stir well.
(8) Lastly, add in the beated egg & mix the batter well.

(9) Pour the batter into each mould until 3/4 parts full.
(10) Steam over high heat for ~15-20 min.
(11) Yeay!!! Ready to be SERVED ! YUM~YUM~~ 

Enjoy !   =)

This is the second time of steamed 班兰马来糕 with some chocolate pieces for topping. =)